One of my favorite vegetable dishes growing up was collard greens. There are several health benefits to eating collard greens such as getting beta-carotene, vitamin k, vitamin c and antioxidant. Often referred to as “greens”, it is known to help prevent certain types of cancer and anti-inflamatory diseases. We have collected the most delicious recipes from around the world. Enjoy!
Collard Greens: The Ultimate Recipe Guide
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Written by Susan Hewston
